Here's my Top 10 tips to increase traffic to your blog. Some of these simple and free tips are obvious and some not. But they will all increase the page rank of your blog, attract traffic and visitors, guaranteed:
Obvious...
1/ Tag your content: will help search engines to identify and rank your content. Simple as that. But make sure they are short and concise and words which you would search for when looking for your content.
2/ Backlinks bring traffic: backlinks is when another site links to yours. According to Ehow, when search engines sees these links it raises your blogs rankings.
3/ Blog Directories: Ehow also suggest submitting your blog or website url to online directories to get more backlinks. Search for "blog directories" to get a list, some are paid, but there are still heaps of free ones.
4/ A picture is worth a thousand words: whether food, technology, cars, sports - we're talking about tangible things and experiences and you need pictures to do that. It was Thai/Laos/Khmer new year recently and the highest number of visitors came through to my blog not from yahoo or ordinary google search, but from google image search. And of course, remember to put key words in the names of your pictures rather than the numberic identifiers which most digital camera uses, which is useless for google to crawl.
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| Grilled Chorizo: The picture says is all... |
5/ Content is still king: this should be obvious, but seems to be conveniently forgotten. People visit your page for original, useful, consistent and new content. This means you need to write, or at the very least curate the stuff yourself rather than just copy and past content.
It means you'll need to update your content regularly, when was the last time you went back to a site that never changes? Online is about getting it faster, so if you're first with ideas, information and concepts or you can present it in an original and useful way, you'll get traffic.
Many blogs I've read are all over the place, one minute it's about food, next it's about technology, next it's about cars - unless you're Roger Federer no one is going to be interested about your varied personalities - own one field and be an expert in that. If you want several, then have separate blogs, I have thangblog for general ravings, noodlies for food and Destination Saigon for my partner's new book.
6/ Know what's working: using google analytics to find out your blog's popular content, identify popular posts, keywords people search for, images on your site that drives visitors. If this is what your visitors want, give them more!
7/ Faster Pages means higher rank: TechPages says the time it takes to bring up your page will affect how your page is ranked by Google, something which is confirmed by this Google post. Faster pages means higher ranks. Those of us who have lots of pictures like me with my food blog noodlies, need to optimise our photos and videos for the blog.
8/ Concise Post Names: According to Spice Up Your Blog, having short, concise blog entry names helps google and other search engine identify your content better and this link shows you how. The tip here is to put key words in the name of your posts, as well as in your tags and labels.
9/ Comments drives visits: reading and commenting on other blogs especially on high traffic sites will increase the exposure of your blog. Your comments shouldn't be all about your blog - that's just spam, take the time to read their blog entry and make relevant, thoughtful comments, and don't forget to list your online address for people to click-thru to.
10/ Join a community: you're not in competition with other bloggers, you're in the same community. If you're blogging about food, make 'friends' with other food bloggers, communicate and share ideas and promote each other. And it doesn't have to be all online contact, last month, Billy from atablefortwo recently organised drinks (yes physical get together) with other food bloggers in Sydney that attracted over 50 people. And this month, he ran a very successful paid food photography workshop for bloggers that was sold out.












