Saturday, September 11, 2010
Bank's Thai & Thai Condiments
One of my favourite things is being able to customise my Thai food by adding condiments. This is especially true for pad thai, because you get this tray of picked, soy and dried chillis.
This shot was taken at lunch today at Bank's Thai in Enmore. Click here to read the review!
Labels:
bank's thai,
enmore,
pad thai
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