Today, on Easter Friday, we happen to be in the area and stopped by for some Pho and to have a peek around the shops.
Everything is pretty much the same.. but of course, now we're in Cabramatta we have better choices... but some of my favourite things were still here...
Rice cooking wine
My fav chili sauce.. that you can find on the table at many Vietnamese restaurants as a condiment...
Pickled prawns (an acquired taste)
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