I've raved about Tan Viet's Chicken Noodles in my Cabramatta best eats before. Usually I recommend the dry crispy chicken noodles; basically the soup and egg noodles comes separately.
Tan Viet is always busy, if you come after 10.30am just about any day you'll have to line up. I haven't been for a while because I simply haven't got the time to queue. Today, we rushed in at 9.30am for breakfast and for a change I had the wet version; this is more traditional - where the noodles come in soup.
Here's a pic of Walter inside Tan Viet... it looks like it's overseas, heh?
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