Sunday, September 20, 2009

Thanh Mai: my current favourite Vietnamese restaurant


Went to dinner at Thanh Mai in Canley Heights after a long absence.  Not that I don't want to go there, but they are always so busy and I don't have time to queue.  I was surprised that on a Sunday night we could get in without booking.  We went there with Walter and his parents.





Ordered three of my favourite dishes canh chua ga (sour soup, chicken), ga rang (fried chicken) and goi tom (salad with prawn and lotus shoots).


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