Sunday, June 14, 2009

Peanut butter, condensed milk and well, butter!

One of our favourite snacks in Macau and Hong Kong is this heart starter, or should I say heart stopper, which consists of toast bread, either a roll as shown here, or thick bread that is heavily buttered, then generously spread with peanut butter and drizzled (sounds almost healthy) with condensed milk.

On our last day in Macau we found this place called simply Macau Restaurant near our hotel, which also adds an entire slab of butter on top of the whole thing... as you can see proudly modelled by Walter here.

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